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perfume of jasmine and stone fruit carries the finish
Crafted from a selection of grapes sourced from various terroirs within the Côtes de Provence Designation
The fruit is then sent to clay amphora to ferment with a small portion fermented as whole berries in the pots to give a little more stucture to the finished wine
mostly de-stemmed and taken off skins early to retain lots of fruit flavour
The use of traditional copper pot stills
Langmeil The Freedom 1843 Shiraz 2012 Brand_G.H. Mumm perfume of jasmine and stoneThe Lindner family of Langmeil Winery has been immersed in the Barossas culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the familys pursuit of excellence in wine and community. Langmeil Winery is home to The Freedom 1843 Shiraz, believed to be planted in 1843 by vigneron Christian Auricht. Escaping war and persecution in
