Traditional Absinthe Fountain, 4 Spout Grey/Pink Marble and Iron Base Water carafes were commonly seen

Water carafes were commonly seen on bistro tables during the Belle Époque and were used to prepare traditional French/Swiss absinthe

1 hole at bottom of dripper

is not included in the purchase

two spout glass fountain has two spouts and is perfect for slowly pouring or dripping water

the year the last sugar maker ceased production

Traditional Absinthe Fountain, 4 Spout Grey/Pink Marble and Iron Base Water carafes were commonly seenThis fountain is an exact reproduction of a vintage absinthe fountain from the late 1800s. This Belle poque absinthe fountain's lid is adorned with the classic "pineapple" finial and is removable to add ice water into the glass bowl, which includes a water filter. The glass bowl is mouth blown, and the fountain is handmade. Absinthe fountains were primarily used in high end bars because of their expensive price tag. They were brought to the table,