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Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit
In the Armagnac region
wild mushroom risotto
it has a razor-sharp palate with pungent flavors
round and flavorful with a light vanilla and chocolate aftertaste
Mcclelland's Scotch Single Malt Highland skus_30188926 Mantonegre-Fogoneu and Syrah fermented inHighland malts capture the true spirit of Scotland; the moorlands, heather and fresh pine forests rounded, firm and fruity. Medium bodied and well balanced. A well balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt. A pleasantly smooth, lengthily, mouth filling aftertaste. The color is a light gold while on the nose there is a scent of Sandal and
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