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skin contact maceration at 10°celsius for 3 days for aromas and colour extraction
Templeton Rye provides a smooth finish and a clean getaway
juicy red grapefruit flavor
the flavors are mellow and smooth
Total Acidity: 6
La Chiara Gavi Size:750 skin contact maceration at 10°celsiusOwned by Roberto Bergaglio and his family, La Chiara farm is situated on the Ligurian pre Apennine hills. Produced from the Cortese grape, this wine exhibits notes of acacia and stony minerals on the nose and palate with a silky body and bright acidity on the finish. Pair this wine with cheese, fish, and white sauce pastas. Pairs with Pasta.
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