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Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States
will yield wines with unique character and flavor profile
Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlán
Alcohol: 14% Vol
A polished style with ripe red and black fruits
Vinkara Okuzgozu Winehouse 2015 brand_Crown Royal Konstantin Frank ignited the “ViniferaA dry red wine made from kuzgozu grapes (pronounced Ookooz Goo Zoo). It has intense ruby color with bright purple and ruby reflections. The nose has notes of red fruits, cherry, nutmeg, tea and strawberry jam. The wine is soft and pleasant to drink with full and well balanced tannins and has a long finish. A non oaked young local grape wine with 13. 5% ABV. Crystal pale to med ruby, with purple rims. Fruity nose has nutmeg and coffee. Full body, high
US$ 36.00
US$ 26.00
US$ 75.00
US$ 25.00
