Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie offering a 45-second to 1-minute

offering a 45-second to 1-minute tasting experience

The perfect gift for the foodie

the heat-seeking red cayenne flavors blast through your mouth with its exceptionally clean mouthfeel and extremely intense fruity red pepper heat with ample pungency and long-lasting persistency

this all natural fresh orange agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences

adding to the beauty and charm of this spectacular olive wood board

Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie offering a 45-second to 1-minuteDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first