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Barrel fermented and aged for 18 months sur-lie in French oak puncheons
AWARD WINNING WINE
Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage
Light red with piquant cherry and blueberry fruit
yet tart and pleasantly fruity
Z. Alexander Brown Pinot Noir Uncaged 2024 hashval_4FCA27CFBDBCCD311B19538F3775DDE90489E03D Barrel fermented and aged forZ. Alexander Brown Pinot Noir Uncaged is an elegant red wine with flavors of cherry, spice, and a silky texture.
