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Is there anything that we can possibly say about two of the most iconic regions in Italy that you haven’t already heard? Maybe not. But we believe in “Repetita iuvant”, or repeating does good, as the Latin saying goes. And so we gladly remind you that Tuscany offers historic treasures, one-of-kind in the world. The […]
In my long experience as a Tour Guide in Florence, I noticed that many American and European Jews are used to visit the Jewish part of town whenever they travel abroad; whether is Rome, Paris or Budapest, they go to synagogues, they seek out local Jews and they frequently make a donation. I believe it’s […]
Today, no barrier or signpost marks where Venice ends and its ghetto begins, but linger long enough in the Campo di Ghetto Nuovo and you will feel the wall of the closing in. Established by decree of Doge Leonardo Lorendan on March 1516, the Venice Ghetto was one of the first places where people were […]
The Food in Liguria is wonderful, as are the wines. The first Pasta with Pesto recipe goes all the way back to the 1800s. This delicious sauce derives its name “Pesto” (translates from Italian as “crush”) from the fact that all the ingredients were originally ground by hand using a mortar and a pestle; these […]
In its heyday, the mighty Republic of Venice ruled a huge maritime empire which also included a good part of the northern Italian mainland, a region called “Veneto”. In the far north of the region, it’s possible to experience an Alpine adventure in the Dolomites. With their distinct and jagged peaks, these breathtaking mountains seem […]
The Jews in Italy, an age-old history The Jewish presence on the Italian Peninsula can be traced back as far as 200 B.C. during the late Roman Republic. Epigraphs dating back to the 2nd, 3rd and 4th centuries were found in Rome, Aquileia, Naples and Ostia, especially in catacombs (Villa Torlonia and Villa Rondanini in […]
It was the King’s theater, commissioned by the shrewd Duke Vittorio Amedeo, to the architect Juvarra, which the “Savoy fox” brought to Turin in 1713 together with the royal crown. However, it was the architect Alfieri who gave the building the typical aspect of Turin architecture, a restrained reluctance, which well reflects the character of […]
Where Italians traveled, their food went with them. No cuisine is as widespread as that of Italy! For Italians, food is not only nourishment, it is life itself. Food and wine play an important role in the country’s identity and culture. That identity and culture vary, depending on where you travel; every region, every town, […]
A sense of wideness of history, of beauty, of myth permeates any journey to this timeless land The Eternal City is in a charming region, a treasure trove waiting to be discovered. The Latin population who lived here before the birth of Ancient Rome named this territory. “Lazio” comes from the Latin word latus meaning “wide”. And it […]
The truffle is a spontaneous hypogeal mushroom of the Tuberacee family, whose collection includes ancient knowledge, an oral heritage, and traditions related to gastronomic, anthropological, and literary culture. The search for truffles opens out splitting between clues, memory, places, the rhythm of the seasons, moons, and all the elements of the production cycle of the […]